Unfortunately, I've been cursed with a sweet tooth. Like, the worst sweet tooth. I try to avoid processed sugar completely because even the littlest bit will send me into a complete binge fest; like come-to surrounded by empty ice cream cartons and candy wrappers kinda binge fest.
I'm always trying to find healthier substitutes for my fav binge items to ease my sugar cravings. I remember my mom making a no bake cookie for us kids on special occasions. I recalled it having very few ingredients, being quick and easy. So, I looked up the recipe and created my own HEALTHIER version of her classic no bake cookie. Each cookie has around 176 calories and is made with clean ingredients. Now, if I could just keep myself from devouring the entire batch!
For this recipe, I used sunflower seed butter; but you can use any butter you prefer. The original recipe calls for peanut butter, but I'm still nursing baby and he suffers from almond and peanut allergies. Just make sure whichever nut butter you choose only has the nut as the ingredient (and maybe salt). Most nutbutters on the market have added sugar, palm sugar, or the like.
Healthy No Bake Cookie Recipe
1/2 cup honey
1/2 cup coconut oil
1 cup nut butter (I used sunbutter)
1 tsp vanilla
2 cups organic rolled oats
1/4 cup hemp hearts
4 tbsp raw cacao
1 pinch salt
1 pinch cinnamon
1. Combine the honey, coconut oil, nut butter, and vanilla in a medium saucepan over medium heat. Heat until melted thoroughly, stirring frequently.
2. In a separate bowl, combine oats, hemp hearts, raw cacao, salt, and cinnamon and stir to combine.
3. Pour dry ingredients into the pan with the wet ingredients. Cook for a couple of minutes to make the oats softer.
4. Line two cookie sheets with parchment paper.
5. Use a cookie scoop to transfer spoonfuls of cookie "batter" onto the parchment paper. Use the back of the scoop to flatten slightly.
6. Place the cookie sheets with cookies in the fridge for 30 minutes, or until hardened.
Note: Once the cookies are hardened, I remove from the cookie sheet and place in a sealable container and store in the fridge.
The recipe should yield about 2 dozen cookies at about 176 calories per cookie. The kids love them too! The proof is in the pictures!
I figured it’s a good idea to write a new introduction since I’m picking this up two and a half years since my last post. A lot can happen in a year, or two, or three. People change, lives change, circumstances change. And that all holds true with me! I’m definitely older and wiser, or at least older. Ha! I’ll tell you a little about what’s happened in my life and why I’m renewing this blog.
Since July of 2017, I’ve had ANOTHER baby. Jose and I welcomed a handsome and happy little boy named Mathéo on June 15, 2019. With two older sisters, he sure has a lot of love surrounding him. AND his work cut out for him! As with my first birth, Saylor, I delivered Mathéo naturally, unmedicated, and in a birthing tub. I’ve found water births to be the most comforting and magical type of birth. Though, I’m sure each mama’s birthing experience is magical in its own way.
I’ll share both birth stories in more detail in future posts. In the meantime, you can check out Saylor’s birth video. I haven’t gotten around to editing Mathéo’s video but will hopefully get around to it before he turns 1!
In other BIG news since my last post, Jose and I opened our own business. Regen IV Wellness is a holistic health and wellness center focusing on ozone and nutrient IV therapy. Though IV therapy is our bread and butter, we offer an array of services and are excited to introduce more services to support our passion for helping people live their best, healthiest life.
The past couple of years have provided opportunities for growth and self-awareness. I’ve never stopped thinking about Alissa Healthy Mama, I just didn’t have a clear picture in my mind about how I wanted to use this place to help others. I’ve recently come to the realization that I now have the knowledge, skill, and will to create a safe place for others to learn and grow with me. As you can tell, I’m VERY passionate about holistic living; but I want to be completely transparent and point out that there are times when I may deviate from what is considered holistic. It’s the 80/20 rule, right? Especially with 3 kids, a husband, full time job, and running a business, there are times when the MOST holistic option is downright inconvenient. Now, I will go out of my way to choose the holistic path; however, there are times when choosing convenience over holistic saves my sanity. I really assess each choice and determine if the stress/inconvenience factor is LESS healthy than the holistic option. I’m a firm believer that in order to live your happiest and healthiest life, you have to factor in all aspects including psychological AND physiological instances.
So, there you have it. I want an outlet for demonstrating my “mostly holistic, until its inconvenient” lifestyle. I know there are other mamas out there trying to figure out the balance. I struggle on the daily, ESPECIALLY when ice cream is involved.
You’ll notice I’ve included a tab at the top where you can see my most favorite, for the most part crunchy, mama products. Hopefully, my suggestions will help you come that much closer to living your best life.
Dinnertime in our house is some kind of special. There should be an award for moms who cook clean meals that a 3-year-old successfully consumes. I REALLY try to avoid having to cook 2 different meals; but sometimes, that’s the easiest route. Easier than having to negotiate, bargain, convince and persuade a 3-year-old about how delicious their food is if they’d only take a bite. Just. One. Bite. There’s nothing worse than a 3-year-old spotting that one fleck of black pepper than got away from the adult version of dinner and pointing at her meal as if it’s frog’s legs topped with snail gravy, and pushing her plate away, while I hang my head in defeat. Once I get that first bite in, I’m golden.
So, when I find a dish that the whole family LOVES and it’s on my meal plan, I consider my whole day to be a success. This meal is one of those times I hit the dinnertime jackpot. I’m currently doing a 3 week Beachbody program called Shift Shop. The nutrition plan is pretty intense and gets more intense each week. It eliminates grains and gluten from the diet. Basically, just sticking to meats, fruits, and veggies. I’ve had to branch out with my dinner ideas since many of my tried and true backups aren’t Shift Shop approved. So, this here is a healthier, CLEANER spin on an old classic. I ALWAYS make my own spaghetti sauce from scratch, as opposed to the jarred stuff. Those contain lots of preservatives, unnecessary sweeteners, dyes, and other ingredients that add absolutely no value to me. Plus, I think my sauce tastes better :)
Kid Tested, Shift Shop Approved Spaghetti Squash Turkey Spaghetti
1 Spaghetti Squash (more if you want to make bulk, plus it freezes well)
Olive Oil (or any cooking oil, a couple of drizzles per squash)
1 tbsp olive oil (or any cooking oil)
1 lb ground turkey
1 tbsp minced garlic
8 oz. sliced mushroom
1 can diced tomatoes (you can use fresh)
1 small can tomato paste (canned)
1 can tomato sauce (canned, make sure it’s just pure tomato sauce, no additives or other ingredients)
1 can water
2 tsp. basil (fresh or dried)
2 tsp. Italian seasoning (get it HERE)
Salt and pepper to taste
I usually make a large batch of the spaghetti sauce and freeze in freezer bags. To thaw, remove from freezer and set in room temp water until thawed. Once thawed, heat in a sauce pan until heated through. I froze 5-6 bags when I was pregnant, which made for easy and speedy freezer meals after baby was born.
I hope you and your little ones and families enjoy this dish as much as we did!
I've recently discovered a way to make sure I receive all the nutrition, vitamins, and minerals I need. IV vitamin therapy is effective for hydrating my body while adding in customized vitamins to my body's needs. There's a place providing IV vitamin therapy in Dallas where I get my vitamin hydration with vetted ingredients. I absolutely LOVE being on an IV therapy regimen.
Okay, so I want to post some tips about clean eating. It can get a bit overwhelming. The number 1 thing I can’t stress enough is to READ THE LABELS. I’ve posted an example below from a popular breakfast cereal:
This example has corn syrup, hydrogenated vegetable oils, caramel color, artificial flavors, BHT to add freshness to the packaging (wtf?!). Not to mention the vitamins and minerals the company adds to the product to give it some sort of nutritional value.
If you can’t pronounce it, put it back on the shelf. A good rule of thumb is if it has more than 5 ingredients, move along. I know what you’re thinking “but it tastes so good!” Well, of course it “tastes good”. These processed food companies make sure of that. If it didn’t taste good, you wouldn’t buy it, and they wouldn’t make money. These ingredients aren’t found in mother nature and add to the color, flavor, texture, or preserving of food items. Those unclean ingredients are responsible for a plethora of ailments, including:
These foods are addictive. When you first cut them out by switching to a clean diet, you can experience some withdrawal and detox symptoms. The good news is, that is your body’s way of showing you it’s getting rid of bad stuff. Make sure to drink tons of water to help with the elimination of these toxins. Once you get over that hump, it’s smooth sailing. The cravings go away, you’ll feel better, get sick less often, can think more clearly, and just be an all-around happier, healthier YOU.
Eating clean also allows your body to work at it’s highest level of efficiency. Without all the toxins and chemicals bogging it down, it can focus on using food for fuel and speeding up metabolism. Per a reader’s request, I’ve included the recipe for my Shrimp and Chicken Curry. This turned out delicious, and it looks pretty too J All of the fat content (coconut milk and oil) is good, healthy fat that actually boosts metabolic rates.
SHRIMP AND CHICKEN CURRY
I adapted my recipe from JoCooks.
*Note: This dish can be served on its ow, or paired with rice.
12 shrimp (I used frozen)
Juice of one lemon
1/8 tsp cayenne
Salt and pepper to taste
2 tbsp coconut oil (divided, you can find it HERE)
1 lb chicken breast (cubed)
1 cup chopped broccoli (fresh or frozen)
1 Green bell pepper (diced)
1 onion (diced)
1 tbsp minced garlic
1 tbsp minced ginger (I get mine HERE which is a HUGE time saver)
1 can Organic coconut milk (full fat, I get mine HERE)
1 tsp Turmeric
1 tsp Curry powder (I get mine HERE)
1 can diced tomatoes (drained)
Salt and pepper to taste
I hope you enjoy! Let me know how it turns out. Chow!
What is clean eating? The short answer is: clean eating means one refrains from eating processed foods. If you can't pronounce the ingredient, or it didn't come from God's green earth, it's out. The details of this can vary slightly from individual to individual; but in the long run, it's a healthy take on what you put in your mouth.
Clean eating has been a priority of mine for the last 4-5 years or so. I used to have the WORST diet! Fast food, processed, prepackaged, gimmicky diet. I loved going out to eat, ESPECIALLY during my lunch break. Talk about calories and $$$$ down the drain. I packed on the pounds FAST. I was not eating to fuel my body. Even when I started to lose weight by tracking my calories, I still wasn’t properly fueling my body. Granted my bank account was healthier, but the Lean Cuisines I took to work were far from nutritious. I was still eating packaged junk. BUT, it was a start. Baby steps to begin making the right choices I needed to take my body to optimal health.
Depending on where you’re starting, it can be overwhelming to think about making a change when you picture where you want to be. Which can lead to lack of motivation and success. That’s why it’s important to start with just one thing. Get that down, then add on another component. Once I had the portion and tracking in place, it was easy to start incorporating other changes throughout the months.
So, I have a lot of people asking me about my recipes. I'm going to start documenting them, not only so I don’t forget what I put in something the next time I’m craving it, but also so people can make their own version. I’ll set up a quick link on my page that goes straight to recipe posts. Easy peasy! Sometimes I just come up with something on my own, and other times I get inspiration from Pinterest or Google, and then modify the heck out of it. Hey, being in the service industry for so long made me become a major recipe modifier offender. It got boring eating the exact. same. menu. item. every. single. day.
I’ll start with the recipe for this super summery, light shrimp pasta. I completely made this up off the top of my head, so I’ll try to get the measurements right.
LEMON AND GOAT CHEESE SHRIMP PASTA
1 tbs. butter
1 head broccoli
3 cloves garlic
Juice of 1 lemon
1 cup (uncooked) Red and White Quinoa Macaroni (get it HERE)
¼ cup shredded parmesan
2 tbs. goat cheese
I don’t think we ever get to a point of perfect, healthy living. Do I eat clean every meal of every day of every week? Heck no! But, I don’t beat myself up about it, and I pick back up when I stumble. Tracking what I eat is a really eye opening experience. If you’ve never kept a journal of what you eat throughout the day, I challenge you to give it a try. If only for a week. I use MyFitnessPal to help me keep track of my meals. Once you start doing this, you’ll be amazed at how many calories there really are in that sandwich, or “healthy salad” or side of ranch dressing. These things start adding up. It really takes a mental shift in how we perceive food for a lifestyle change to happen. And that’s when you’ll start seeing results.
Let me know if you have any tricks, or helpful apps in keeping your diet on track. Anything that makes it easier and convenient will help us remove the excuses that keep us from sticking with it.
I’m a runner. If you’ve read previous posts, you’d know I run…I run a lot. Or, rather, I ran a lot. Competing in at least one race each month.
BS (before Saylor) I ran 6 days a week. I didn't focus on strength training, and I could feel it in my running. I couldn't lose weight, I was flabby, and running was causing me injuries due to lack of core and leg muscle strength. Other parts of my body would over compensate and end up injured. BUT I needed that mental challenge that running provides. That feeling of knowing I'm doing something hard. Something everyone is capable of doing, but few people actually do.
AS (after Saylor) fast forward - weight gain, nausea, fatigue, and a lack of motivation would keep me from running during pregnancy. Throw in a stroller, and I found myself really hating running. It made me sad to not enjoy or even DO my favorite hobby. I needed a workout, one I could do from home with minimal space and minimal time. Beachbody was it! And it’s working for me. I've seen more improvement in strength, agility, and muscle tone/weight loss than I ever did with running alone.
If you can read my shirt in the pic, it says RUN. That's right people! Instead of pressing play on my Beachbody workout this morning, I pressed play on my outdoor run on my GPS app. GASP! It's okay to take on a self challenge with your own workout every once in a while. As long as you aren't pressing play on your 1.5 mile stroll around the block. It’s easy to say “instead of pressing play, I’ll do my own thing today”. Eventually, your own thing turns into sitting on the couch binge watching Netflix. TRUST me…I’ve been there more times than I can count. The momentum of being active needs fuel. The less you fuel it, the faster it burns out and the faster you’re asking yourself where that 20 lbs came from!
This morning, Jose watched Saylor so I could have some ME time and focus on the physical and mental challenge of running on my own. As you can tell by my beet red face (this is after showering and sitting down), I had a phenomenal run! That's no filter, people! The strength I've built over the last month made me feel like I have a much smaller gap to close to get to my personal best run. I don't have to run 6 days a week! I just have to be active! I've also learned the importance and value of adding strength training to my workouts as opposed to exclusively cardio. Not only does it make me a better runner, but it makes daily tasks like chasing Zoë, cleaning the house, unloading groceries easier than running alone did. From now on, I'll save my morning run as a special treat to enjoy when I need some me time
By the way, if you’re ever looking for something to give you that extra energy when running, walking, working out, etc. I use sport beans by Jelly Belly. They are MUCH tastier than Gu or any of the liquid energy packs and come in a variety of flavors. I could actually eat these like candy. Here’s a link to them on Amazon.
It's been a loooong while since I've posted, and most people have no clue this blog exists. I spent quite a bit of time debating on starting a new blog, or leveraging this one. After many arguments with myself, I've decided to resurrect it, modify it, and begin to document my progress from post-baby bod to beach-bod...or at least a bod I don't mind walking around half naked on a beach with. So, here it goes...
Many of you who've known me for a long time, know that I've always been chubby. Until about 6 years ago, I'd gotten fed up with feeling uncomfortable and insecure all the time. I'd pushed past my heaviest. Clothes didn't fit. I was miserable. It clicked that the only way I was going to become happy, healthy, and confident was if I put in the effort and determination and did it myself. No one could do this for me.
So, I began a journey on my own of health and fitness that got me to a 50 lb weight loss. I was happier, more comfortable, and more confident than I'd ever been in my entire life. I maintained this weight loss until I became pregnant...
I rapidly gained weight for a total 50 lb pregnancy weight gain, far surpassing my max weight goal. I felt anxious during and after baby if I'd be able to lose the weight. I'm older and have less time to focus on my health, so thought for sure I wouldn't be able to lose it and I'd have to buy a whole new wardrobe I didn't feel comfortable in.
So, I decided I needed to tackle this with a full arsenal. I needed to add some tools to my toolbox. After thinking about it for nearly a year, I committed to become a Beachbody Coach. It encompasses all the practices I followed the first time around, but adds in so many tools to keep me accountable and on track...that way I'm not having to come up with tracking, scheduling, recipes, etc. on my own.
As uncomfortable as it is to put myself out there and share my weight loss story, I'm sharing a before pic from 2011 and after pic from 2013.
Also, here's a pic of me and Saylor opening my Beachbody Challenge pack. I'm too excited about it, so I had to add it in. It's like Christmas!
So, here's to being accountable! I'll be sharing videos of my workouts like my VERY first Beachbody workout, recipes, nutrition information, tips, all things wellness.
Comment if you’ve found yourself nodding along as you read my post or are interested in joining me on my journey to becoming the healthiest, fittest, milf-iest mom in town!
July 17th Blog Post – 1….Me – 0
Okay, so maybe the 6th time’s the charm with finishing this blog post. I seriously don’t know what my problem is with finishing this one! Sorry if this post is a little choppy or all over the place, as I was in a different mood every time I picked it up, so bear with me. ..
I’ve continued with my running and have done my June and July since my last post. Talk about sweltering heat in Texas. It doesn’t matter what time of morning, it’s hot, hot HOT! Here are a couple of pics from those races.
“There are many ways of going forward, but only one way of standing still.” FDR
I’m breaking my routine. I’ve always hunkered down and followed my routine, resisting anything that might cause me to deviate from the norm. This usually means sitting on the couch and watching my shows. Anything that I was obligated to do outside of this would give me anxiety. I’d count down the minutes until I could get home and back on track. Now, I enjoy doing different things. And I don’t get upset, or thrown off if it’s not part of the routine. Dinner in the middle of the week? Sounds fantastic! Moving my evening run to a morning run? No problem! It is actually a refreshing feeling to be free of my former self. I never thought of myself as a high maintenance person, but now I’m seeing that on the inside, I really was high maintenance on myself.
I’ve been getting back into my running groove. Slowly and surely, since injuring myself. And then a bout of the stomach flu. I’m not quite back to where I was, but I’m slowly getting there. I realized, I didn’t post anything about my May race. This one was a 5k that started at my old high school. I ran it by myself, but my dad actually came up and watched me start and finish. That was really special to me. Then, we went for a huge breakfast. I also recorded my personal best time in a race making it in under 28 minutes! I have my June race this weekend. It’s an obstacle course race that I’m doing with some friends. It will be really fun and messy!
My sister and I recently took a road trip to the Grand Canyon as like a last sister trip before she moves to Florida. Here are some highlights of our trip...
Our camping trip got cut short. We fell asleep shortly after setting up camp due to sheer exhaustion and the fact that it was too cold to be outside of the tent. The next day was spent checking out our surroundings and touring the Grand Canyon.
That evening, we got hit with an unexpected and unseasonable cold front, which we were not prepared for in both attire and bedding. At first, it started with a little rain. Okay, we can deal. Then the freezing rain started to pelt our campsite. Um, sure… no problem. Then, the thick snow started to fall. Having left our parkas and snowshoes at the outdoors store, these Texan gals were not cut out for that, so we quickly shoved everything into the SUV (soaking wet and covered in mud) into the car. Now, take note that we had strategically packed everything into the car so that it fit just so, with no room to spare. We did not have the time, patience, or warm clothes to take the time to do this. We made an unexpected, hasty getaway to beautiful Sedona. Imagine opening the trunk to the car when we got to the hotel that night. We spent the next day in a parking lot reorganizing all of our gear. I don’t want to complain too much, this was our view while we loaded everything in.
I want to take a second to marvel at the beauty that is Sedona. I have never seen a place so spectacular in its beauty. Even with the overcast weather, I still got a glimpse at how incredibly beautiful this place is. I think, if it can take my breath away in this kind of weather, imagine what it will do when it’s sunny, clear, and 80 degrees. Arizona made me feel calm, at ease, in mind, body, and spirit. I felt like my heart truly belongs there.